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Fresh Ideas for a Stylish Spring Wedding

A spring wedding brings a splash of excitement to what can be a long, slow trek toward summer.

And the season gives rise to all kinds of enthusiasms. Even the blackest thumbs among us starting paging through gourmet food magazines and seed catalogs, and dreaming of lemons and strawberries, rhubarb pies and asparagus.

So it's a sure thing your wedding guests will show up in a partying mood. Which means that all you need to do is plan the ceremony — and event — of your dreams, and the rest will follow. With that in mind, here's some tips on what's fresh for Spring 2008 and beyond.

Chic Colors, Piquant Patterns

Spring wedding colors break down into several camps. First, there's the "I just like it!" girly colors. You know, timeless choices like butter yellow, pink, lavender, pastel green. Pink brides take note: spring's probably the easiest time to get away with your favorite color.

Then there are the trendy colors. Chocolate brown is still strong, and makes a showing at plenty of spring weddings. But more common than a phalanx of chocolatey bridesmaids is taupe or mocha, which has that trendy zing but lightens things up. Popular complements? The usual suspects: hot or pale pink, orange, peach or coral, baby blues and minty greens.

City brides wanting an ultra-urban look need only turn to the newest colors of the season. Start with steel gray — often paired with a crisp white and a sophisticated honey-wheat, accented with amethyst.

As for patterns, this is where things get interesting. Florals with a telltale geometric spin are everywhere. Be a little tongue-in-chic and consider drawing on spring patterns and textures like gingham, Swiss dots, eyelet or for a cool Asian touch, cherry blossoms.

spring 2008

The Freshest Foods

wedding cakeApproach your cake and menu with a light touch. If ever there was a time for coconut frosting or fillings, this is it. Or fresh strawberries or lemon cream. Choose bright, lighthearted colors for your cake, and go all out on whimsical details like Swiss dots and fondant ribbons.

Sautéed fresh asparagus will brighten up plates. Think miniature quiche with fresh spinach and green onions, and tiny cream tarts as a decadent background to the season's fresh fruit. Champagne makes a great home base for beverages, but bring a splash of color to your drinks by serving Bellinis, Mimosas, or a masterpiece of your own, spruced up with fresh berries or mint. Anything tiny fits the tone perfectly (cupcake trees and petites fours are great favorites).

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Botanical Beauties

Timeless choices for this season of renewal are delicate blooms like sweet peas, lilies of the valley, ranunculus, or lisianthus. Hyacinth, irises and daffodils have a vibrant Easter feel. A bouquet of cream tulips, or roses and subdued pastels or white, couldn't be more classic. As always, brides with a contemporary bent and a cream, pink or green palette are drawn to orchids — perfect for a stylish spring.

Vernal Couture

Don't head to the bridal store yet! Your options for spring weddings are more varied than the ads might lead you to believe.

Of course, you can stick with tradition. But if you're looking for alternatives, spring is a fine time to look into the gowns sold with destination weddings in mind, some of the new cotton gowns coming down the line, or if you're feeling really daring, totally delicious 50s and 60s-inspired gowns with bouffant skirts that scream for a birdcage veil.

As for the guys, the rage for all things brown means your beloved and his buddies are sure to find formalwear in anything from chocolate brown to the lightest of mochas. (Match the ties to your bridesmaids' sashes.) And if your wedding's near the water, or it just suits your fancy, a white linen suit might be just the thing.

Need great looks for the girls? Experiment with fabric (like lush dupioni silk dresses with contrasting sashes) or patterns (bridesmaids in tea-length gowns with a subtle, oversized floral pattern — fabulous!) Be fresh off the pages of the fashion mags, and adorn their gowns with puffy, organza roses at the waist or neckline. And of course, pick some sexy, strappy shoes to show off those spring legs!

Accessorize the Look

Organza neck scarves or pashminas couldn't be more romantic, and they're perfect for spring breezes. Also chic: paper or sandalwood fans, pastel parasols, delicate floral headpieces and hairpins.

Accessories

Juice Up the Joint

A tried-and-true place to start with decorations: bare branch arrangements (ultra-large for the floor, or smaller for tabletops) gussied up with springtime flowers. Silk would be practical; real, a memorable extravagance. Evocative choices for blooms include magnolias, cherry blossoms or plum blossoms. Leave plain, or gild the lily with gossamer fabric wraps or chandelier-style crystals.

And go heavy on the petals — bring them to your cake tables, candy buffet tables, guest tables. A blizzard of petals, not snowflakes, reminds your guests they've made it through the dark months.

Dragonfly Garden Wedding Invitation Suite
Buttercup Midori Organdy Ribbon
Daisy Wedding Favors
Wedding Day Daisies Camera with Table Card (27 exposures)
Daisy Petal Favor Box
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Jordan Almonds Lily Favor
See All Garden Wedding Favors ...

Florists continue to innovate, bringing all kinds of non-floral pizzazz into table arrangements. Cool ideas we've seen for spring include fresh bunches of asparagus, tips painted in gold, woven in with more traditional blooms. And we love the rustic height of pussy willows. Some favorite centerpieces tuck in birds' nests.

Another simple way to pull everything together? Ribbon! Casual arrangements of Gerber daisies and mason jars look smashing when you wrap the jars in bright ones. Let ribbons flutter romantically from shepherd's hooks, programs, the ringbearer's pillow, the bridesmaids' sashes, even a maypole. A twist on ribbon: a mini "tie the knot" theme.

Other popular adornments and spring themes include butterflies, dragonflies, wildflowers ... and more recently, frogs in the form of sleek silver placecards and whimsical bouquet picks.

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Jennifer
wrote
on March 3rd, 2007 at 3:44 pm
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So my wedding is in late September and I chose Navy for the bridesmaid dresses and orange, chartreuse and turquoise as accent colors. Anyone else think these are good colors? I am a little unsure of the turquoise…what do you think?:-?

 
salma
wrote
on February 24th, 2007 at 12:36 pm
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my wedding is in july and i really don’t know how my dress should look like by the way iam 19 and i want something nice,simple,but classy at the same time……HELP!!!

 
Rhonda Kay
wrote
on February 21st, 2007 at 1:11 am

I’m feeling the pink with the chocolate, however I’m crossed between Purple and Silver or Turquoise and Silver or a mixture of both. What do you ladies think?:-?

 
C
wrote
on February 20th, 2007 at 10:58 pm

june wedding colors are lavendar and yellow what do you think

 
Arlene
wrote
on February 20th, 2007 at 3:35 pm
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Our wedding will be in April ‘08 and my colors are cornflower blue and clover. What does anyone think of those 2 colors

 
Julia
wrote
on February 15th, 2007 at 6:33 pm

Our wedding, I mean my wedding! Ha ha. Is planned for March 23 2007, it will be situated in the evening. My colors are Kiwi green, buttercup yellow, white and forrest green. I cant wait for our big day.

 
Kelly
wrote
on February 15th, 2007 at 2:01 pm

My colors are baby ice pink, white, baby blue, and some coral. We are having a ocean themed wedding in july of 07:?

 
Janna
wrote
on February 14th, 2007 at 12:23 pm

:P Having my wedding in July 2008 I really want my colors to be soft pink,chocolate brown , and white…I’m still thinking about it though but as for now those are the colors..still confused:-?

 
Brittany
wrote
on February 6th, 2007 at 12:21 am

My colors are milk brown, pastel pink, and lime green, looks awesome!!! Getting married Apr. 07

 
Amber
wrote
on January 31st, 2007 at 11:56 pm

I am having my wedding in May 2007. Our colors are ice blue, and navy blue. We are having an outdoor wedding with an indoor reception. I want to make the reception hall look like an indoor garden. Any idea’s?

 
Amber
wrote
on January 30th, 2007 at 9:05 am

Priscilla,
I’m planning my wedding for May 2008… and I think that my colors are going to be tangerine and fuchsia. I would like black, tea length bridesmaid dresses”¦ so the bright bouquets will “pop” against the bridesmaid dresses. So, if you like orange and fuchsia”¦ I say go for it”¦ it’s your wedding!!

 
SUsan
wrote
on January 28th, 2007 at 10:38 pm
Subscribed to comments via email

I think ice pink and chocolate are really hot right now! My wedding is in June and those are going to be my colors. I thought I was the only one who like those two colors, but I was wrong! It seems to be really in. I’m still looking for decoration ideas for my reception. Any ideas?!

 
Mickey
wrote
on January 25th, 2007 at 3:58 pm

My colors are petal pink and celery green :?

 
Patricia
wrote
on January 19th, 2007 at 8:13 pm

My colors are pink, brown and chartreuse green

 
PRISCILLA
wrote
on January 11th, 2007 at 11:49 pm
Subscribed to comments via email

Are orange and fuschia bad colors for a march wedding.’
with calla lily flowers

 
Bonnie
wrote
on January 10th, 2007 at 7:41 pm

I,m having a spring wedding and having a hard time thinkin of how to have the reception hall tables i dont want big just small and very cute and of course i don’t have a fiance who wants to help he say’s whatever i don’t care then when i pick something he sayy’s no

 
christina
wrote
on January 8th, 2007 at 1:52 pm

Pink (not hot pink) and chocolate

 
wrote
on January 6th, 2007 at 10:38 am

what are the hotest colors for weddings in 2007?

 
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